Job Description The Commis I is accountable for the superior quality and standards of food preparation and presentation; contributing to the profitability of the kitchen brigade and responsible of their designated section.

1.To maintain a high customer service focus by approaching your job with the customers always in mind.
2.To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
3.To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
4.To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
5.To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
6.To maintain kitchen environment that promotes flair, creativity and consistency in quality of food taste and presentation.
7.To ensure that all food safety management program policies and guidelines are followed and implemented.

Experience 2 - 8 years
Education Basic - Diploma , Bachelor of Hotel Management ( Hotel Management )
Nationality Any Nationality
Gender Male


Tel. : +968 2543 1616
Fax : +968 2543 1619

P.O. Box : 1000
P.C. 611 - Nizwa
Sultanate of Oman

email : sales@goldentulipnizwa.com
or
info@goldentulipnizwa.com